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Currently, caramel apples are in demand among buyers, this business, due to the lack of competition, allows you to receive a net profit after several months of opening. Without requiring huge costs, this type of entrepreneurial activity provides an opportunity for permanent and stable earnings.

Apples with caramel are easy to prepare on the street. The main ingredients of the dessert are apples of various varieties and caramel syrup. Despite the fact that caramel apples can be made at home without much difficulty, many people with a sweet tooth will not be able to refuse such a treat at an amusement park or other entertainment place. Buyers are attracted not only by the colorful appearance, but also by the interesting sweetish taste and reasonable price. Since the cost of raw materials is low, they can be sold at an affordable price. Low level of competition and stable demand is an opportunity to quickly justify costs.

What is interesting about the fruit and caramel business?

The caramel dessert came to us from the Far East. Locals soaked apples in sugar syrup to preserve them and extend their shelf life. The dish became popular first in Europe, then apples were caramelized in America. A few years ago, apples in caramel appeared in our country. During the journey of the dessert, the recipe for the preparation of the glaze also changed, which gradually became softer and more plastic. Nowadays, apples in caramel syrup look very attractive thanks to the decoration of confetti or any other confectionery topping.

At the moment, there are places where they have not even heard of such a dessert. For an experienced businessman, this means a complete lack of competition. The ice cream and popcorn trade is not, in this case, a dangerous competition that can discourage all buyers. Caramel apples are an unusual and tasty novelty that attracts the attention of many.

It should be borne in mind that this kind of dessert is very useful. Caramel is applied in a thin layer, which reduces the risk of harm to the figure, and apples are a product of a healthy diet. Undergoing slight heat treatment, they do not lose their beneficial properties and freshness. This is due to the absence of contraindications. The unique combination of sweet caramel with sour apples and aesthetic appearance along with a pleasant caramel smell do not allow potential customers to pass by. Therefore, the prosperity of this kind of activity is guaranteed. The advantage is the possibility of street trading, thanks to which you do not have to pay rent for the premises. The advantage of this business is the ability to return all the funds spent in a few months.

From costs to implementation

As in any other business, a business plan is initially drawn up, which indicates all aspects of the activity. The required amount of start-up capital must be calculated in advance. You will need it to purchase the necessary equipment and consumables.

Small finances will be required for the purchase of a raw material base, including products for syrup, apples and various confectionery toppings.

Optimal investments will also require the legalization of business in the tax authorities, as well as monthly rent of premises and payment of salaries to employees, subject to their hiring. Connecting to the mains is another additional cost item. A small amount of costs along with a quick payback allows you to increase the profitability and profitability of the caramel business.

Equipment and materials will be needed for two purposes: making the dessert and selling it. For implementation you will need:

1. Special mobile trolley for caramelizer and raw materials. Much better if she comes with an umbrella to protect from the sun's rays.
2. Stool or stool for the salesperson.
3. Various additional materials: containers for finished goods, chopsticks, dishes and trays for drying, napkins, various food containers.

To make caramel, you will have to purchase a caramelizer. The cost of this device depends on the quality and performance. The more caramel he makes, the more expensive it costs. The overseas device will cost the entrepreneur more due to the expensive delivery. Additionally, you can buy a device for automatically stringing apples on skewers, but you can do without it at first.

The main manufacturers of equipment for the production of caramel are China, Russia and the United States. When choosing, it is worth considering the following features:

1. China supplies inexpensive equipment, but there is a high risk of buying low-quality goods. There is no certain stability in operation, the device can work without breakdowns for both 2 months and several years. If various malfunctions appear, it can be repaired.
2. Russian models are a little more expensive, but there is a guarantee and you can purchase spare parts in case of damage. Typically, the service life is up to 2-5 years.
3. Devices supplied from the United States are almost twice as expensive as Chinese devices, but they can be operated for over 5 years.

Manufacturing process and implementation

Anyone can prepare a tasty and healthy dessert, if desired. For glazing fruits in caramel, you will need ingredients that are quite accessible to everyone:

• apples - sour varieties contribute to a greater saturation of taste;
• skewers;
• caramel syrup;
• packaging material for ready-made apples: small boxes, sachets, edible paper.

Apple caramelization consists of the following points:

1. Preparation of raw materials for caramelization, which are selected apples without visible damage. They are thoroughly washed and cleaned.
2. Cooking glaze in a caramelizer, where the mixture of the right ingredients in certain proportions is well mixed at the optimum temperature.
3. Putting apples on skewers, covering the fruit with syrup.
4. Drying after draining off excess caramel.
5. Laying the finished dessert on a greased dish and decorating it with nuts, chocolate or coconut.
6. Product packaging and sales.

For successful sales, you should carefully consider the place of sale. The best option would be to organize your own retail outlet, where the dessert will be made and immediately sold. The mobility of the point of sale makes it easy to move from one place to another. It's more profitable than staying in one place.